Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
246
Calories
7g
Protein
6g
Fat
43g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- one dozen apples
- six eggs
- one nutmeg
- 78 pastry eecipes
- nutmeg
- lemon juice
Directions
1
One dozen apples, stewed and strained, six eggs, one-hall pound butter, one pound sugar, one nutmeg, season with lemon juice or peel ; bake with paste or not.
2
78 PASTRY EECIPES.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive