Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve pints apples chopped fine
- three pints currants
- one pint raisins
- one pint citron sliced very thin
- two ounces cinnamon
- two ounces mace
- one pint brandy
- one beef tongue chopped fine
- two table-spoons cloves
- 80 pudding eecrpes
Directions
One beef tongue chopped fine, twelve pints apples chopped fine, three pints currants, one pint raisins, one pint citron sliced very thin, two ounces cinnamon, two ounces mace, two table-spoons cloves, one pint brandy. Pulverize spices, mix all together, stir well, and pack in a jar with three-fourtha pint of brandy poured on top. Tie closely. — Mrs. Tubmin, Augusta, Ga.
80 PUDDING EECrPES.