Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
453
Calories
11g
Protein
23g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints of fine mashed potatoes
- one pint cream
- half pounds sugar
- half pounds butter
- one nutmeg
- ten eggs
Directions
1
One and a half pints of fine mashed potatoes, one pint cream, one nutmeg, one and a half pounds sugar, one and a half pounds butter, ten eggs. Bake in paste ; then spread on meringue and brown.
2
PUDDING KECn?ES. 81
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive