Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
235
Calories
6g
Protein
17g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tea-cupful of creamed butter
- one tea-cupful of sugar
- one tea-cupful of jam
- three eggs beaten separately
- cinnamon
Directions
1
One tea-cupful of creamed butter, one tea-cupful of sugar, one tea-cupful of jam, three eggs beaten separately, cinnamon and spice to taste.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive