Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
32g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful sweet milk
- two cupfuls flour
- one table-spoonful butter
- one cup- ful sugar
- one egg
- one half tea-spoonful soda
- one tea-spoonful cream tartar
- nutmeg
Directions
1
To be served with sauce. One table-spoonful butter, one cup- ful sugar, one egg, one cupful sweet milk, one half tea-spoonful soda, one tea-spoonful cream tartar, two cupfuls flour. Flavor with nutmeg. — Daisy Lyle.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive