Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
211
Calories
0g
Protein
12g
Fat
28g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of molasses
- one cupful of boiling water
- one table spoonful butter
- one tea- spoonful soda
- ginger
Directions
1
To be served with sauce. One cupful of molasses, one cupful of boiling water; to which add one table spoonful butter, one tea- spoonful soda, one of ginger, or more, if you prefer. Flour enough to make a batter that will drop from a spoon. Bake quickly in a long pan, or in loaves. — Mrs. Blanton.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive