Estimated Nutrition (whole recipe, rough)
757
Calories
19g
Protein
19g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint molasses
- one cupful sugar
- one cupful lard
- three eggs
- two table-spoonfuls of ginger
- one half tea-spoonful 8oda
- one tea-spoonful of baking powder
- 84 pudding eecipes
Directions
1
Three eggs, one half pint molasses, one cupful sugar, one cupful lard, two table-spoonfuls of ginger, one half tea-spoonful 8oda, or one tea-spoonful of baking powder ; make into a thick batter ; put in a pan and set in. a steamer over a pot of boiling water ; when done, set in the oven to dry ofi". Serve with but- ter sauce. — Mrs. Geo. Dams.
2
84 PUDDING EECIPES.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive