Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cupfuls of sugar
- a cupful of tapioca
- three pintr of sweet milk
- six eggs well beaten
- one pudding recipes
- one half tea-spoonful of salt
- one half tea-spoonful of nutmeg
- six whites
- salt
- nutmeg
Directions
Soak a cupful of tapioca (after washing it through several waters) in warm water three or four hours ; then pour over three pintR of sweet milk, yellows of six eggs well beaten with one
PUDDING RECIPES. 85
and one half cupfuls of sugar, one half tea-spoonful of salt, one half tea-spoonful of nutmeg; place ingredients in a pan and set it in another pan of boilhig water on the stove, and let it cook as thick as custard ; then put it in the stove with something under it, to keep from scorching at the bottom ; let remain until it dries on top ; in the meanwhile, have a meringue made of the six whites and flavored to taste, pour on top and smooth over nicely. Brown slightly. — Mrs. Batterton.