Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
299
Calories
7g
Protein
22g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five eggs
- twelve sponge cakes grated
- one tea-cupful of currants
- one tea-spoonful of ground cinnamon
- one table-spoonful of butter
- one tea-cupful of cream
Directions
1
Five eggs, twelve sponge cakes grated, one tea-cupful of currants, one of raisins, one of sugar, one tea-spoonful of ground cinnamon, one table-spoonful of butter, three of marmalade, one tea-cupful of cream ; serve with or without sauce.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive