Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
778
Calories
19g
Protein
2g
Fat
168g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pints blackberry juice
- three pints brown sugar
- one pint rice flour mixed
- one pint of cold water
- cinnamon
Directions
1
Four pints blackberry juice, three pints brown sugar, one pint rice flour mixed with one pint of cold water, stirred in — as thickened milk ; season with ground cinnamon. When done it will be the consistency of jelly.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive