Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
799
Calories
28g
Protein
15g
Fat
138g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint bread crumbs
- one pound raisins
- three pints of boiled milk
- six eggs
- one table-spoonful of ground cinnamon
- one half tea-cupful of but- ter
- one tea-cupful of sugar
- cinnamon
- mace
Directions
1
One half pint bread crumbs, one pound raisins, three pints of boiled milk, six eggs ; pour the milk on the bread, adding one table-spoonful of ground cinnamon, one of mace, three of sugar, wine-glassful of wine or whisky, cream one half tea-cupful of but- ter with one tea-cupful of sugar. Serve with wine ; grate nut- meg on top. — Miss Nannie Abbott.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive