Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sour cream
- three eggs
- half dozen ripe 92 pudding eecipeb
- 92 pudding eecipeb
Directions
Blake a light batter of three eggs, one cup of sour cream, a little soda and salt, flour to thicken ; take a half dozen ripe
92 PUDDING EECIPEB.
apples, pare and chop fine, stir them in the batter, also a heap* ing table-spoonful of sugar. Have a frying-pan of hot lard, drop the mixture by spoonfuls; fry light brown. Sprinkle with white sugar as they are taken up. — A/iss F. Short.