Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
783
Calories
20g
Protein
19g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- one pound sugar
- one pound currants
- one half pound butter
- one gill each of brandy
- five eggs
- one nutmeg grated
- one glassful of wine
Directions
1
One pound flour, one pound sugar, one pound currants, one half pound butter, five eggs, one nutmeg grated, one gill each of brandy and milk, one glassful of wine. — Mrs. Deigman.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive