Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
680
Calories
14g
Protein
14g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- one pound sugar
- one fourth pound butter
- two pounds raisins
- two pounds currants
- one nutmeg
Directions
1
One pound flour, one pound sugar, one fourth pound butter, thirteen eggs, two pounds raisins, two pounds currants, one of citron, wine-glassful brandy, two of wine, one nutmeg, tea- spoonful of cinnamon ; flour fruit well. Beat the eggs, into which stir all the ingredients ; bake three hours. — Mrs. James Sughes.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive