Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sifted flour
- three fourths pound of butter
- one pound of white powdered sugar
- one pound of raisins
- one half pound candied citron
- one half pound almonds iu the hull
- one fourth pound figs
- one fourth pound cream nuts
- one ounce pulverized cinnamon
- one dozen eggs
- one wine-glassful of brandy
- one fourth of cloves
Directions
One pound of sifted flour, three fourths pound of butter, one pound of white powdered sugar, one dozen eggs, beaten sepa- rately, one pound of raisins, one half pound candied citron, one half pound almonds iu the hull, one fourth pound figs, one fourth pound cream nuts, one wine-glassful of brandy, one ounce pulverized cinnamon, one fourth of cloves, allspice, mace and nutmeg. Cut the fruit, not too fine, adding the whites of eggs last. Bake in a slow oven. — Mrs. G. Sarrkon.