Estimated Nutrition (whole recipe, rough)
224
Calories
0g
Protein
13g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint of molasses
- one cupful of lard
- one tea-cupful of brown sugar
- two table-spoonfuls of ginger
Directions
1
Half pint of molasses, one tea-cupful of brown sugar, half a tea-spoonful of soda, a little salt, two table-spoonfuls of ginger, one cupful of lard. Warm the molasses, stir soda in it, then the sugar ; mix all together, and roll out thin. — Mrs. George Davis.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive