Estimated Nutrition (whole recipe, rough)
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cupfuls of flour
- two cupfuls of sugar
- one cupful of butter
- one half cupful sour cream
- one cupful of milk
- one cupful molasses
- one cupful of water
- two cupfuls flour
- one pound of sugar
- one pound of dried
- half pound of butter
- one pound of raisins
- half pounds almonds
- a piece of butter the size of an egg
- four eggs
- one quarter of a cake of chocolate
- one tea-cupful white sugar
- one half tea-cupful butter
- one half tea-cupful sweet milk
- three eggs beptea to a stiff froth
- one half tea-spoonful soda
- one tea- spoonful cream of tartar
- two table-spoonfula of rose water
- three tearspoonfuls of the extract of nutmeg
- butter the size of an egg
Directions
Three cupfuls of flour, two cupfuls of sugar, one cupful of butter, one half cupful sour cream, four eggs and one tea-spoon- ful of soda. Beat the sugar and butter together, and break the eggs into it one at a time ; then add the flour, then the sour cream with the soda.
For the Chocolate. — Use one quarter of a cake of chocolate, one cupful of milk, one cupful molasses, one cupful of water, a piece of butter the size of an egg, flavor with vanilla, and boil down until quite thick. — Miss L. Williams, Lex.
SNOW BALL CAKE. One tea-cupful white sugar, one half tea-cupful butter, one half tea-cupful sweet milk, two cupfuls flour. Whites of three eggs beptea to a stiff froth, one half tea-spoonful soda, one tea- spoonful cream of tartar, sifted with the flour. Beat butter and sugar thoroughly together, add the eggs, then the flour, then the milk and soda. — Mrs. J. M. Jones.
PORTUGAL CAKE. One pound of sugar, one pound of dried and sifted flour, a half pound of butter, whites of sixteen eggs, two table-spoonfula of rose water, one pound of raisins, three tearspoonfuls of the extract of nutmeg, one and a half pounds almonds (weighed before shelling), blanch and grate them, or pound in a mortar. EoU the almonds in part of the flour and stir them in just before baking. — Mrs. Wornall. •