Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
427
Calories
32g
Protein
19g
Fat
32g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of sugar
- a cup of sour cream
- a cupful of sweet milk
- three fourths of a cup of sour cream
- three eggs
- one tea> spoonful cream of tartar
- half tea-spoouful of soda
- one cup- ful of sugar
- three fourths of a cupful of sweet milk
- half done
Directions
1
Two cupfuls of sugar, one of butter, three of flour, three fourths of a cup of sour cream or milk, three eggs, one tea> spoonful cream of tartar, a half tea-spoouful of soda.
2
114 CAKE EECIPES.
3
FUMng for the above Cake.—T-wo ounces of chocolate, one cup- ful of sugar, three fourths of a cupful of sweet milk ; boil half done. — Miss McCarney.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive