Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
588
Calories
19g
Protein
6g
Fat
110g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- one pound of sugar
- one-half pound but- ter
- three eggs
- two table-spoons of cinnamon
Directions
1
One pound flour, one pound of sugar, one-half pound but- ter, three eggs, two table-spoons of cinnamon. Mix together the butter and flour, then stir in the sugar and cinnamon. Mix to a paste with the eggs. Cut out with a biscuit cutter, and bake a very little while, just enough to cook them. — Mrs. E. Douglass, Fisgah, Ky.
2
116 FrLLING FOE CAKE EECIPES.
3
WlIoLXHa FOR CAKB.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive