Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
223
Calories
8g
Protein
8g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts of new milk
- one quart of water
- five ounces of isinglass dissolved
- half pounds of sugar
- one glass madeira wine
Directions
1
Use three quarts of new milk, one quart of water, with five ounces of isinglass dissolved in it (which when cool pour into the milk), sixteen yelks of eggs, two and a half pounds of sugar, one glass Madeira wine ; mix them well, put through a jelly -bag, and mould.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive