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ROMAN PUNCH ICE

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

110
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Rum 1/2 oz (15ml) 32

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of sweet lemonade
  • four eggs to a froth
  • one glass of jamaica rum into

Directions

1

Make one quart of sweet lemonade and freeze ; whip whites of four eggs to a froth ; mix sugar into it, as for kisses. When the ice is beginning to settle, work this into it ; when almost hard enough put one glass of Jamaica rum into it, and mix well. — Mist Mary J. Redmon.

By Vehling, Joseph Dommers, 1879-1950. fmo · Recipe sourced from internet_archive

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