Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
239
Calories
14g
Protein
14g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts rich milk
- two dozen eggs very light
- two glasses brandy gradu- ally
- two glasses old whisky
- two nutmegs
Directions
1
Beat the yellows of two dozen eggs very light, stir in as much white sugar as they dissolve, pour in two glasses brandy gradu- ally, to cook the eggs ; two glasses old whisky, one of peach brandy, two nutmegs, three quarts rich milk ; beat whites to a fi-oth and stir in last.
2
BEVERAGES. 143
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive