Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
24
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of tomatoes add one pound of su- gar
- one pound of su- gar
- ginger
Directions
1
Take green tomatoes, wash and put in rather strong salt water ; let them remain twenty-four hours ; wash again and wipe dry. To one pound of tomatoes add one pound of su- gar ; make a rich syrup, and add tomatoes ; season with raco
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive