Ingredients
- one pint of water
- one large spoonful of arrow root into a tea-cupful of cold water
- nutmeg
Directions
1
Put rather more than one pint of water, sweetened with white sugar, over the fire ; also, season with brandy and nutmeg ; stir one large spoonful of arrow root into a tea-cupful of cold water ; pour it in when the water boils ; stir well, and boil four or five minutes.'
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive