Estimated Nutrition (whole recipe, rough)
32
Calories
0g
Protein
0g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces salts of tartar
- one ounce ammonia
- one ounce bay rum
- one quart of soft water
Directions
1
Two ounces salts of tartar, one ounce ammonia, one ounce bay rum. Put the salts of tartar in a bottle, pour on one quart of soft water, shake well, then add ammonia and bay rum.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive