Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint scalded meal
- ten ounces of icing sugar
- one half ounces flour
- three well-beaten eggs
- one tea spoon salt
- one tea-cup milk
- twelve eggs
- one tea-spoon of vanilla
- one tea-spoon of cream tartar
Directions
One pint scalded meal, three well-beaten eggs, one tea spoon salt, lard size of a walnut, one tea-cup milk. Let meal cool, stir in eggs, milk and lard. — Mrs. P. Miller, Michmond. Ky.
ANGEL'S FOOD. (Cake.)
"Whites twelve eggs, ten ounces of icing sugar, three and one half ounces flour, one tea-spoon of vanilla, one tea-spoon of cream tartar. Sift flour five times, add cream tartar and sift again. Sift sugar three times. Beat the eggs very stiff, add sugar, then vanilla, and last the flour, stirred in very lightly. Bake fifty or sixty minutes, and when done do not
170 MISCELLANEOUS.
take it oat of the mold until cold. The mold should be greased only on the bottom, and when taken out of the stove it must be turned upside down on something which will allow the air to get to the cake. Let it remain until cold.