Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pints of stale bread
- one quart morning's milk
- a piece of but- ter about size of hen's egg
- four eggs beaten until light
- two table-spoonfuls of cinnamon
- one table-spoonful of flour
Directions
Crumble one and one-half pints of stale bread, pour over it one quart morning's milk, four eggs beaten until light, two table-spoonfuls of cinnamon, and one of allspice. Mix thor- ougbly, and bake rather slowly until pretty dry. Serve with following sauce : One table-spoonful of flour, a piece of but- ter about size of hen's egg, pint and one-half of white sugar, enough water to dissolve well ; cooked until thick, and sea- soned with fresh lemon, good whisky, or pure wine (last pre- ferred), put in just as sauce is taken off the fire. — Mrs. J. H. Brent.