Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup new milk
- one cup sugar
- one-half cup of sugar
- one cup raisins
- two cups flour
- one cup molasses
- one table-spoon corn starch yelks four eggs
- four eggs
- six oranges in small bits
- two apart
- one-half tea-cup suet
- one tea-spoon soda
- cinnamon
- allspice
Directions
One and one-third cup new milk, one table-spoon corn starch yelks four eggs, one cup sugar, of which make a stiff custard. Cut six oranges in small bits ; cover them with one-half cup of sugar ; let it stand till custard is cool, then put in oranges.
MISCELLANEOUS. 173
Place a layer of sponge cake in the pan, pour on orange cus- tard, with alternate layers of cake, until nearly full ; cover with meringue, and bake until a light brown. — Mrs. Thos. 1. Brent.
MUNCEY PUDDING. Cover the bottom of a well-buttered baking dish with a thin layer of grated bread crumbs, and spread that with small lumps of butter, about an inch or two apart, then a layer of finely minced apple and a layer of sugar, thickly sprinkled with ground cinnamon and allspice, letting the cinnamon pre- dominate, then anotherlayer of bread crumbs and butter, and 80 on till the mold is filled, letting the bread and butter form the top layer. If the jjan has been well buttered it will turn out nicely. Eaisins are a great improvement, but not neces- sary. Serve with rich wine sauce. — Mrs. R. Douglass.
BOILED PUDDING. One-half tea-cup suet, one cup raisins, two cups flour, one of new milk, one cup molasses, one tea-spoon soda. Seed raisins and chop suet fine. Put into a mold or bag and boil two hours. Serve with rich sauce.