Ingredients
- cinnamon
Directions
1
When yeast bread is ready to knead from the sponge, knead and roll out three-fourths of an inch thick. Spread a thick coating of butter over the dough, a generous sprinkling of granulated sugar, and dust well with cinnamon. Roll up as you would a jelly cake, and cut down in inch slices. Put to rise
2
in well-greased muffin rings. Brush the top of each bun with butter, sprinkle with sugar and dust with cinnamon. Bake as rolls.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive