Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
867
Calories
30g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of flour
- a large cupful of rich milk
- a large tablespoonful of butter
- eight ears of corn
- one egg rub a tablespoonful of flour
- salt
- pepper
Directions
1
Scrape eight ears of corn; into the yolk of one egg rub a tablespoonful of flour; add a large cupful of rich milk or cream, a large tablespoonful of butter, cut in bits, an even teaspoonful of salt, a table- spoonful of sugar, and a dusting of pepper. Add the stiffly beaten white last. Bake slowly until nicely browned.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive