Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cooked Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of butter
- 1 wineglass of brandy
- 1 wineglass of wine
- 1 pint of cooked apples
- 6 eggs
- 6 heaping tablespoonfuls 1 wineglass of brandy
- 1 nutmeg
Directions
6 eggs; 1 cup of butter;
6 heaping tablespoonfuls 1 wineglass of brandy or
of sugar; whisky; 1 nutmeg; 1 wineglass of wine;
1 pint of cooked apples.
Line a deep pan with rich pastry; cream the butter, add sugar and beaten yolks, then brandy, wine, nut- meg, and apples (which have been rubbed through a sieve). Make a meringue of the whites, and return pudding to oven just long enough to brown nicely.