Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
618
Calories
13g
Protein
14g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of dark-brown 1 cupful of granulated sugar
- 1 cupful of granulated sugar
- 1 teaspoonful of flour
- 1 tablespoonful of butter
- nutmeg
Directions
1
1 cupful of dark-brown 1 cupful of granulated sugar ; sugar ;
2
1 teaspoonful of flour; 1 tablespoonful of butter; cupful of boiling water; >^ cup of cream.
3
Mix the flour with the sugar; add the butter and boiling water. Let boil up well and slowly turn in the cream. Flavor with vanilla, or nutmeg, or sherry, or whisky.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive