Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
109
Calories
0g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of molasses
- 1 tablespoonful of ginger
- 2 tablespoonfuls of warm % teaspoonful of soda
- ginger
Directions
1
1 cup of molasses; yi cup of butter;
2
1 tablespoonful of ginger; 2 tablespoonfuls of warm
3
% teaspoonful of soda; water;
4
Flour enough to roll out.
5
Cream the butter; add molasses, then soda dis- solved in the warm water, flour and ginger. Beat well, turn on biscuit board, roll out and cut. Bake in a quick oven.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive