Estimated Nutrition (whole recipe, rough)
60
Calories
0g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce of ginger
- 1 small pint of molasses
- ginger
Directions
1
1 lb. of butter; 1 lb. of brown sugar;
2
1 small pint of molasses; 2% lbs. of flour;
3
1 ounce of ginger.
4
Cream the butter and sugar together; add the molasses, ginger and flour. Roll out as thin as pos- sible and bake in a quick oven. It will require pa- tience to roll and cut these cakes, but they are worth the trouble. Cut in fancy shapes, and lift from the board with a cake lifter.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive