Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
898
Calories
28g
Protein
26g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of butter
- 1 cup of molasses
- 3 cups of flour
- 1 teaspoonful of soda 1 cup of sweet milk
- 1 cup of sweet milk
- 1 cup of sugar
- 1 tablespoonful of ginger
- 1 tablespoonful of allspice
- 3 eggs
Directions
1
1 cup of butter; 1 cup of molasses; 3 cups of flour; 1 teaspoonful of soda 1 cup of sweet milk;
2
1 cup of sugar; 3 eggs;
3
1 tablespoonful of ginger; 1 tablespoonful of allspice and cinnamon mixed;
4
Wineglassful of brandy.
5
Beat the eggs separately; cream the butter and sugar together; add the molasses and beaten yolks, flour, soda, spices, milk, and brandy. Fold in the beaten whites. Bake in a very slow oven and let come up evenly.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive