Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
241
Calories
6g
Protein
18g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of butter
- 2 cups of sugar
- 2 eggs
- nutmeg
Directions
1
1 cup of butter; Flour enough to make a
2
2 eggs : soft dough ;
3
2 cups of sugar.
4
Roll out. sprinkle with sugar and nutmeg; fold and roll again, sprinkling with sugar and nutmeg. To bake, roll out very thin, sprinkle sugar and nut- meg on top and bake in a quick oven. To keep crisp, put in tin box.
5
CAKE. 115
6
116 CAKE.
7
Filling for Cakes.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive