Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
408
Calories
16g
Protein
19g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of milk
- 1 pint of cream
- 1 cup of strawberry pre- 1 scant cup of sugar
- 2 tablespoonfuls of rum
- 1 scant cup of sugar
- 2 eggs
Directions
1
1 pint of milk ; 1 pint of cream ;
2
1 cup of strawberry pre- 1 scant cup of sugar ; serves; 2 eggs;
3
2 tablespoonfuls of rum.
4
Scald the milk; pour it over the beaten eggs and sugar. Return to double boiler and stir until smooth and thickened. Set away to cool. Add the cream and flavoring and turn into freezer. When frozen add the rum and strawberry preserves, and turn for a minute to mix well.
5
CREAMS AND ICES. 125
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive