Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of fruit allow one-half pound of gran- ulated sugar
- one pound of candied ginger
- one-half pound of gran- ulated sugar
- one peck of pears
- ginger
Directions
Peel, core, and cut the pears in lengthwise pieces. Put to boil in enough water to cover the fruit. Let boil slowly until tender; drain well and measure fruit. To one pound of fruit allow one-half pound of gran- ulated sugar; to one peck of pears, one pound of candied ginger. Make a syrup and drop the pears into it. Add the ginger and boil until thick and clear.