Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
640
Calories
16g
Protein
14g
Fat
110g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint yeast foam bread sponge
- 1 tablespoon melted butter
- one large cup rye flour
Directions
1
One pint yeast foam bread sponge, one large cup rye flour, the same of yellow cornmeal scalded and cooled, 1 tablespoon melted butter, 1 of molasses, a little salt. Knead with white flour. When light bake in mod- erate oven.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive