Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
641
Calories
20g
Protein
18g
Fat
98g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups of flour
- 1/2 cup of butter
- 2 teaspoons baking powder
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 2 well-beaten eggs
- one-half inch thick
Directions
1
3 cups of flour, 1/2 cup of butter, scant teaspoon salt, 2 well-beaten eggs, 2 teaspoons baking powder. Tablespoon sugar, 2 tablespoons flour, 1 tablespoon cinnamon, mixed together to sprinkle on top. Mix as for biscuits, roll out about one-half inch thick. Cover with sugar, flour and cinnamon and bake in hot oven.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive