Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 3 cup milk
- 3 cup stoned raisins
- 2 tablespoons sugar
- 3 teaspoon cinna- mon
- 2 teaspoon salt
- 2 table- spoons butter
- 2 ta- blespoons citron
- one-quarter inch in thick- ness
- three-quarters inch in thickness
- one-half inch in thickness
- cinnamon
Directions
2 cups flour. 2 teaspoons baking powder, i/^ teaspoon salt, 2 table- spoons butter, 2-3 cup milk, 1-3 cup stoned raisins (chopped fine), 2 ta- blespoons citron (chopped fine), 2 tablespoons sugar, 1-3 teaspoon cinna- mon. Mix as baking powder biscuits. Roll to one-quarter inch in thick- ness. Brush over with melted butter, sprinkle with the fruit, sugar and cinnamon, and roll up like a jelly roll. Cut into pieces three-quarters inch in thickness, and bake in a quick oven fifteen minutes.
BAKING POWDER BISCUIT, NO. 1.
2 cups flour, 2 teaspoons baking powder, Vo teaspoon salt, 2 table- spoons butter, % cup milk. Mix the flour, baking powder and salt and sift twice. Work in the butter and lard with the tips of the fingers. Add gradually the liquid (more or less is required according to quality of the flour), mixing with a knife until of the consistency of a soft dough. Toss on a floured board, pat and roll lightly to one-half inch in thickness. Put into shape and bake in a hot oven fifteen minutes.
BAKING POWDER BISCUITS, NO. 2.
2 cups flour, 2 teaspoons baking powder, I/2 teaspoon salt, 2 table- spoons butter. Mix the same as Baking Powder Biscuits No. 1.