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SPONGE  GINGER  CAKE
Photo: David Holifield

SPONGE GINGER CAKE

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

360
Calories
8g
Protein
20g
Fat
40g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of butter
  • one cup of molasses
  • a teaspoon of soda dissolved
  • a tablespoon of ginger
  • one teacup of sour milk

Directions

1

One cup of butter, one cup of molasses and one of sugar, 3% cups of flour, one teacup of sour milk with a teaspoon of soda dissolved in it. About a tablespoon of ginger or to the taste.

By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] · Recipe sourced from internet_archive

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