Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- 3 cup of sour milk
- 1 teaspoonful of soda
- 2 cups of iglehart's swansdown cake flour
- 1 teaspoon of cin- namon
- 3 eggs beaten separately
- nutmeg
Directions
One cup of sugar, % cup of butter, 3 eggs beaten separately; % cups strawberry jam, 1-3 cup of sour milk, 1 teaspoonful of soda, dissolved in the milk; 2 cups of Iglehart's Swansdown Cake Flour, 1 teaspoon of cin- namon; and % nutmeg, grated; cream the butter and sugar, add the beaten yolks and continue beating, then the strawberry jam; add a little of the flour to bind the mixture together, the sour milk and the rest of the flour, beating well; add the spices, add lastly, fold in stiffly beaten whites of the eggs; bake in square shallow pan about thirty-five minutes. This is very nice covered with boiled icing, and -if in strawberry season mark the icing in squares before it is cold and in each square put a ripe strawberry.