Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds raisins stoned
- 2 pounds currants
- 1 pound sliced citron
- 1 pound butter
- 1 pound su- gar
- 2 tablespoons mace
- 1 tablespoon cinnamon
- 1 pound browned flour
- 1 teaspoon soda in a little water
- 1 goblet sherry
- 1/2 goblet brandy
- 12 eggs
- 2 nut- megs
Directions
2 pounds raisins stoned, 2 pounds currants, 1 pound sliced citron, a few figs cut in small pieces. Pour over this 1 goblet sherry and port wine, 1/2 goblet brandy or whiskey, let stand over night and in morning pour on what liquor has not soaked into fruit, 1 pound butter, 1 pound su- gar, yolks 12 eggs, 2 tablespoons mace, 1 tablespoon cinnamon. 2 nut- megs, 1 pound browned flour and whites of 12 eggs. Dissolve 1 teaspoon soda in a little water, add just before putting in fruit.