Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
896
Calories
25g
Protein
21g
Fat
150g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 2 cups flour
- 1 cup hot mashed potatoes
- 1 cup english walnuts
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon vanilla
- 4 eggs
- salt
Directions
1
1 cup butter, 2 cups sugar, 2 cups flour, 1 cup hot mashed potatoes, 1 cup English walnuts, % cup milk, i-^ cup melted chocolate, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1 teaspoon ground cloves, 1 teaspoon vanilla, 4 eggs, yolks and white separated. Cream butter and sugar, add yolks, milk, chocolate, potatoes, spices, flour ahd a little salt and nuts. Bake in tins and ice with marshmallows.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive