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SWEET  BREAD  CROQUETTES  FOR  LUNCH
Photo: Wesual Click

SWEET BREAD CROQUETTES FOR LUNCH

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

324
Calories
14g
Protein
7g
Fat
54g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 scant cup of potatoes mashed very fine
  • one set of sweet breads cooked
  • one egg
  • salt
  • pepper

Directions

1

1 scant cup of potatoes mashed very fine and one set of sweet breads cooked and mixed with the potatoes and the yolk of one egg. Mushrooms chopped fine and added are an improvement. Work the mass well, add salt and pepper, form into croquettes, roll in cracker meal and fry in hot fat.

By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] · Recipe sourced from internet_archive

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