Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of water
- a small pinch of salt
- six medium sized irish potatoes
- 2 carrots in small pieces
- 1 small onion
- 1 turnip
- ten min- utes
- 1 ta- blespoon fresh butter
- 1 table- spoon flour in the bacon grease
- 3 dozen clams in quarters
- salt
- pepper
Directions
Peel and wash six medium sized Irish potatoes, cut them in dice shaped pieces, put in a large stewpan, add some white celery, cut in very small pieces, cut 2 carrots in small pieces, also 1 small onion and 1 turnip and add to the potatoes, season with a small pinch of salt and pepper, add two quarts of water, place on the stove and boil slowly until the potatoes are nearly done. Stew one can of tomatoes in a sauce pan for ten min- utes, then mash through a sieve and add to the vegetables, add also 1 ta- blespoon fresh butter. Cut a nice slice of bacon in small pieces and fry spoon flour in the bacon grease and add it to the broth. Brown 1 table- spoon flour In the bacon grease and add also to the broth. Cut 3 dozen clams in quarters, add to the broth, also add the liquor of the clams. Boil about 5 minutes. Add a few broken crackers if desired, season with salt and pepper, also a little Worcestershire sauce if desired, but do not boil after cracks are added. Serve at once.