Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
249
Calories
7g
Protein
23g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of butter
- 1/2 cup of cream thickened
- 2 hard boiled eggs grated fine
- 1 grated nutmeg
- nutmeg
- salt
- pepper
Directions
1
1 qt. chicken giblets boilad till tender, cut in bits, 2 tablespoons of butter, 2 hard boiled eggs grated fine, 1 grated nutmeg, salt and pepper to taste, 1/2 cup of cream thickened with flour, % cup sherry wine added just when ready to serve.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive