Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
607
Calories
20g
Protein
7g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped cabbage
- 1 cup chopped
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 eggs
- 2 whole
- 3 ta- blespoons vinegar stirred into eggs
- 1 table- spoon flour
Directions
1
2 cups chopped cabbage, 1 cup chopped or ground nuts, peanuts, V2 cup cracker crumbs, 3 eggs (yolks of) or 2 whole, well beaten eggs, 3 ta- blespoons vinegar stirred into eggs. Mix these dry ingredients: 1 table- spoon flour, 2 tablespoons sugar; 1 teaspoon salt, i/^ teaspoon mustard. Then stir into the eggs and vinegar and mix in cup sour cream. Cook until thick, beating all the time. Pour over the mixed cabbage, peanuts and crumbs.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive