Estimated Nutrition (whole recipe, rough)
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tea | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 cup tea
- 1 pint strawberry syrup
- 1 cup water
- 1 quart apollinaris
- 1 pint water
- 1 quart ice water
- 1 cup sugar
- five tablespoons freshly ground coffee into pot which has been scalded
- half cup cold water into pot
- a quart of boiling water
- a dash of cold water
- a cup of coffee that will make any man glad he has left his mother
- 5 lemons
- 3 lemons
- half egg
- lemon juice
Directions
2 cups sugar, 1 cup tea, 1 pint strawberry syrup, 5 lemons (juice), 1 can grated pineapple, 1 cup water, ice water, 1 quart Apollinaris, 5 or- anges (juice), 1 can grated pineapple, V2 pint candied cherries. Make a syrup by boiling sugar and the cup of water ten minutes; add tea, fruit, juices, pineapple and strawberry syrup; let stand thirty minutes; strain, add enough ice water to make l^^ gallons of liquid; turn into large punch bowl over piece of ice, add cherries and Apollinaris water. Will serve fifty people.
1 pint water, 1 quart ice water, 3 lemons (juice), 1 cup sugar and 1 can pmeapple (grated) if desired. Make a syrup of sugar and water by holing ten minutes, add pineapple and lemon juice, cool, strain and add ice water.
COFFEE, NO. 1.
Measure the coffee after grinding, allow the usual tablespoon for each cup; put it in the pot and pour boiling water over in the proportion of % of a pint for each tablespoon of coffee. Bring to a boil and instantly lift the pot form the fire, uncover and let stand a minute or two; cover, set back on fire and let boil up again; stand aside five minutes to settle and serve. Note that no egg, neither white nor shells is used to clear coffee, yet it pours perfectly clear and with an aroma decidedly appetizing.
COFFEE, NO. 2.
Put five tablespoons freshly ground coffee into pot which has been scalded. Put half egg and half cup cold water into pot with coffee, shake or stir with a spoon, pour on about a quart of boiling water. Let it boil up once, then set aside to simmer, not boil, until breakfast is ready. Throw in a dash of cold water and you have a cup of coffee that will make any man glad he has left his mother.
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